Paleo Pizza

Matt's Paleo Pizza.

Preheat the oven to 375.

Crust

2 Cups Almond Meal/Flour

2 Eggs

1 tsp. Olive Oil

1 tsp. Salt

TLAR* minced garlic and fresh chopped basil

*A very scientific measuring method known as TLAR (pronounced TEE-Lar), "That Looks About Right".

Mix together and roll out into a pizza crust.  The dough is very sticky, and hard to roll out without making a mess.  I ended up using some wax paper, see photo.  Before putting the dough on a cookie/pizza sheet,  spread a little olive oil on the cookie sheet so it doesnt stick.  Bake for 15 mins. at 375.  While its cooking get your toppings ready.  I went with turkey pepperoni, onion and tomato.  For the sauce I used Messetta Marinara.  After searching the spaghetti sauce isle, this one was one of few that I could pronounce all the ingredients and didn't have any sugar in it.

Spread your toppings around.  I also sprinkled a little garlic powder, black pepper and oregano on top.  Back in the oven for another 15 minutes.

The pro's:  I found the Almond Flour at Schnucks, however it comes with a little sticker shock!  As far as taste goes, I'd give it a solid "mighty tasty".  My 4 year old Chloe ate it, our six year old passed.  I think if I would have put cheese on their half they would have inhaled it! 

The con's:  No cheese.  No Paleo beer to wash it down!

Comments

[Jamie W.]

Yummy,

It was a nice Superbowl dinner. The crust is great and if you left it in there with just olive oil, it could be a good cracker for dipping.