Sunday 16 October 2011 – Well, I WAS sleeping well. In fact, I was sleeping like the dead when the phone rang at midnight and destroyed my blissful post-Warrior Dash coma. Gotta go to work. OK, good chance to forage on the road. Finally dragged my ass out of bed at 5am to get moving and had 2 boiled eggs as I hit the road. And coffee…of course, coffee.
At 1030am, I went to the cafeteria and had tuna salad, chicken, broccoli and green peppers as shown in previous blog. That’s a great meal and it’ll take me around the US, I suppose. Approaching dinner time, in Hartford Connecticut, I had a lara bar and some unsalted cashews….nothing else in sight. The takeaway from travel eating is, “prepare or starve”. I really can’t see finding Whole30 quality food at random airports throughout the country. If you could eat gummy worms and candy bars, you’d be set though. In fact, if you are the kind of person that likes sweet snacks, travel would be torture because they are by far the most common thing to find. Increasingly, there are organic food stores, but only in the largest airports for now.
Dinner was grazing at best. I ate the ham out of a ham and cheese sandwich, a salad and a primal pac. Not real good, but it’ll have to do. Now, willpower. C U tomorrow.
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